Traditional New Year meals of Tuvans

Authors

  • Asiana U. Ondar Tuvan Institute for the Humanities and Applied Socioeconomic Studies

Keywords:

meat; white meal; ritual meal; Buddhist altar; Tuvans; Shagaa

Abstract

Article reviews the features of festival meals of Tuvans during the Shagaa – a New Year by the lunar calendar. It highlights the depiction of most significant and sacred meals – sheep head and sheep broad tail.

References

Adrianov, A. V. (1993) Shagaa. Soiotskii Novyi God. Etnograficheskii nabrosok iz uriankhaiskoi zemli. Kyzyl.

Zhukovskaia, N. L. (1988) Kategorii i simvolika traditsionnoi kul'tury mongolov. M. : Nauka.

Kenin-Lopsan, M. B. (2006) Traditsionnaia kul'tura tuvintsev. Kyzyl: Tuvinskoe knizhnoe izdatel'stvo.

Kurbatskii, G. N. (1973) Tuvinskie prazdniki. Istoriko-etnograficheskii ocherk. Kyzyl : Tuvknigoizdat.

Mongush, M. V. (2001) Istoriia buddizma v Tuve (vtoraia polovina VI — konets XX v.). Novosibirsk : Nauka.

Marina Mongush: Ovladevaite iskusstvom zhizni (2014) [Elektronnyi resurs] // Tuva.Aziia. 30 ianvaria. URL: http:www.tuva.asia/news/tuva/6883-mongush-shagaa.html (data obrashcheniia: 01.02.2015).

Published

01.03.2015

How to Cite

Ondar, A. U. (2015) “Traditional New Year meals of Tuvans”, The New Research of Tuva, 1. Available at: https://nit.tuva.asia/nit/article/view/51 (Accessed: 3.07.2024).

Issue

No. 1 (2015)

Section

Tuva yesterday, today, tomorrow

Author Biography

Asiana U. Ondar, Tuvan Institute for the Humanities and Applied Socioeconomic Studies

Researcher, Department of Ethnography

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