Specific ethnolinguistic features of gastronomic vocabulary (dairy products) in the Tuvan and Khakas languages. The New Research of Tuva, [S. l.], n. 4, p. 338–349, 2022. DOI: 10.25178/nit.2022.4.23. Disponível em: https://nit.tuva.asia/nit/article/view/1194. Acesso em: 2 jan. 2026.