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Kuular, E.M., Taskarakova, N.N. and Chugunekova, A.N. 2022. Specific ethnolinguistic features of gastronomic vocabulary (dairy products) in the Tuvan and Khakas languages. The New Research of Tuva. 4 (Nov. 2022), 338-349. DOI:https://doi.org/10.25178/nit.2022.4.23.